Though the samosa has its roots in the Middle East and Central Asia, the triangular filled pastry spread southward through trade and migration, leading to regional versions throughout the Horn of Africa and East Africa. The local adaptation commonly called sambusa, sambus or sambuusa is widely eaten in countries such as Somalia, Ethiopia, Tanzania and Kenya.

Get ready for a snack that surprises with every bite.

ALLERGEN INFORMATION: Gluten | May contain traces of nuts, sesame, soy and milk.